New World Makati Hotel welcomes its new Executive Sous Chef, Stefan Langenhan, who brings with him more than 30 years of culinary experience, most of which were spent in First Class Cruise ships and Michelin-starred restaurants in Germany
Chef Stefan started working in Manila in 2008 where he was designated as executive chef and manager of Restaurant Aubergine, one of the best fine dining restaurants in the Philippines over the years. He has also worked in multiple well known restaurants in the metro for the past years.
“It is a great privilege to be part of New World Makati Hotel and I am looking forward to working with the [hotel’s] culinary team,” he said.
As the Executive Sous Chef, he will work closely and provide support to the hotel’s Western Banquet Kitchen and Café 1228.
Stay updated by following New World Makati Hotel’s social media accounts, on Facebook and on Instagram.