Elevate home feasting with Nikkei’s sushi, sashimi, and grill platters—perfect for private gatherings!
Nikkei serves up new ways to turn a private gathering into a delicious celebration. Manila’s favourite Peruvian-Japanese restaurant launches a menu of platters available for delivery or takeaway from Nikkei Podium and Nikkei Nama Bar Rada.
For get-togethers of four to five people, a 60-piece Sushi Platter is available at both locations, each offering a different selection. At Nikkei Podium, rolls include Ebi Furai, Aburi, Panko, Ceviche, Miso Salmon, and Tuna Mango, while Nikkei Nama Bar’s sushi platter is composed of a Soft Shell Crab Roll, Spicy Tuna Roll, Unagi Asparagus Roll, Smoked Salmon Roll, Ceviche Roll, and Panko Roll.
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You can enjoy a Sashimi Platter of expertly prepared salmon, uni, ikura, snapper, tuna, maguro, and prawns; available at both locations.
Occasions that call for meatier bites can order the Robata Platter from Nikkei Nama Bar—a festive serving of yakitori wings and thighs, Iberico-style ribs, gyu anticucho, and corn fresh off the grill.
Tatler Tip: All platters must be ordered a day in advance.
Whether it’s Mother's Day, any special occasion, or a delicious escape from pandemic fatigue, Nikkei platters offer a spread to make home dining feel special. Even without the glory of dining out, Nikkei still gives us many reasons for feasting in.
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