Vegan And Vegetarian Sushi? Nikkei Has New Plant-based Dishes This 2021

Satisfy your cleaner cravings with the newest vegan and vegetarian dishes at Nikkei, the beloved Peruvian-Japanese institution.

Quality ingredients can mean different things to different diners. At Nikkei, quality certainly shines through with the freshest catch and produce, expertly crafted to produce the city’s favourite Peruvian-Japanese dishes. But for a growing clientele, quality also means clean eating.

The familiar light and bright tastes enjoyed at Nikkei now incorporate new vegetarian and vegan dishes, available at all branches.

Nikkei makes sushi more accommodating to veggie-only diners.

Sushi tastes deliciously sustainable in their vegan maki, packed with Japanese tofu and crunchy carrot and cucumber, available at PHP200 for five pieces or PHP395 for 10 pieces.

Nikkei brings plant-based diners flavourful vegan and vegetarian dishes!

Experience just how good veggie cuisine can be and try out their vegetarian roll with roasted bell pepper, cream cheese, cilantro, and a Peruvian salsa or chalaquita, also available at PHP200 for five pieces or PHP395 for 10 pieces.

Try out the deep-fried tofu steak and see for yourself how flavourful veggies can be.

For another plant-based twist you’re sure to remember, order Nikkei’s delightfully deep-fried tofu steak for PHP350, generously accompanied by a mix of sauteed vegetables. As these dishes demonstrate, eating cleaner definitely doesn’t mean sweeping the flavour away.

Visit Nikkei's website at nikkei.com.ph/hours-location for more updates.

Nikkei

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G/F One Rockwell, Rockwell Center, Makati City

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Vegan And Vegetarian Sushi? Nikkei Has New Plant-based Dishes This 2021