Dining Update: Nikkei Launches Juicy Free-Range Chicken Yakitori Dishes

A fan of yakitori? Nikkei's got you covered!

In 2020, do you really want to delay your pleasures? When it comes to chicken, why bother with bones when you can shoot straight for the meat? Thankfully with yakitori, so there's no need to fuss with chopsticks to enjoy perfectly grilled chunks of chicken.

Above Chicken Yakitori

At Nikkei, yakitori meat is even juicier since the restaurant only uses free-range chicken in each skewer. The restaurant’s free-range chicken has become so beloved by customers that a wider selection of yakitori dishes has recently launched on the menu.

Above Chicken Yakitori Bento

For those feeling peckish, wing or thigh skewers (PHP220 for two skewers) make for perfect snacking—best paired, of course, with Sapporo beer. With someone to toast with, a yakitori platter (PHP480) is a great shareable option featuring two pairs of skewers and a side of tamago and quail eggs. When your appetite means business, there’s the Yakitori Bento (PHP650), which has two grilled chicken skewers with a miso soup starter, tamago, quail egg, edamame, and other comfort food cravings like gohan (fried rice) and three panko rolls.

Available for delivery, this selection of yakitori is a swift way to stick it to your hunger. Nothing like grabbing a skewer to get a grip on your day.

The Chicken Yakitori Dishes are served at Nikkei Nama Bar BGC and Rada. Nikkei Nama Bar BGC and Nikkei Nama Bar Rada are open from 11:30am to 9:00pm and 11:30am to 10:00pm respectively. For more inquiries, call +63927 273 0114.

Nikkei Nama Bar

Japanese-Peruvian | $ $

G/F Frabelle Business Center, 111 Rada St, Legazpi Village, Makati City, Metro Manila

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Dining Update: Nikkei Launches Juicy Free-Range Chicken Yakitori Dishes