Standing at a neck craning height, the instantly recognisable iconic structure of the Grand Hyatt Manila had the city all abuzz and anticipating its inauguration early on in the year.
Since its January soft opening, the 5-star property has become the 25th Grand Hyatt in Southeast Asia and the 98th of its the brand in the world. Over the last two months, it has let its hospitable presence be felt, revealing phase by phase what it has to offer Manila.
This month, following launches of The Grand Kitchen (its all-day dining hub) and Spanish-inspired The Cellar, an exciting addition to its already very impressive F&B roster, is No. 8 China House located on the 5th floor.
In keeping with the “open kitchen” theme of all of the Hyatt’s dining establishments, No. 8 China House leaves no authentic Chinese culinary stone unturned, serving Peking Duck, Chinese barbecue, homemade dim sum and Cantonese seafood dishes, which are all artfully prepared at the various cooking stations spread out throughout the well-appointed space.