For mains, Nono’s now offers Garlic Steak with Mushrooms, Shrimp & Sole or Mixed Vegetable in Coconut Cream, Nono’s Sisig (a great mix of crunch with savoury flavours), Miso-glazed Salmon with Red Rice, the Chicken and Waffles (now with a revamped waffle recipe), and Pan-roasted Sole with White Wine Sauce. For those who are already fans of Nono’s these dishes will surely give you even more reason to keep coming back.
When dropping by for brunch or an afternoon snack, specialty coffee and homemade pastries await. Pair your cup of joe with cake slices of the day — the Nono’s staff will have a pairing recommendation ready.
Of the new roster of dishes, Chef Baba Ibazeta Benedicto had this to say, “we listen to our customers and we want to evolve with them… with the new menu, we hope to bring loved ones together so they can create fond memories over good food.”