Nono’s Launches Its New Branch And Exciting Dishes To Match
Nono’s has always been all about comfort food done right, so for 2019, they’re expanding their menu with more items that are great to share with your loved ones. From breakfast staples to filling dishes, their new roster has something to satisfy every type of craving.
Their Parmesan Truffle Fries is the perfect starter to share with friends, well-seasoned and crispy with every bite, you’ll be asking for seconds in no time. If you’re looking to add a bit of veggies to your meal (or simply want to changeup your salad order), try out their Chicken Lettuce Wrap. Those looking for a hearty yet meat-less meal will enjoy the Avocado & Egg Toast.
For mains, Nono’s now offers Garlic Steak with Mushrooms, Shrimp & Sole or Mixed Vegetable in Coconut Cream, Nono’s Sisig (a great mix of crunch with savoury flavours), Miso-glazed Salmon with Red Rice, the Chicken and Waffles (now with a revamped waffle recipe), and Pan-roasted Sole with White Wine Sauce. For those who are already fans of Nono’s these dishes will surely give you even more reason to keep coming back.
When dropping by for brunch or an afternoon snack, specialty coffee and homemade pastries await. Pair your cup of joe with cake slices of the day — the Nono’s staff will have a pairing recommendation ready.
Of the new roster of dishes, Chef Baba Ibazeta Benedicto had this to say, “we listen to our customers and we want to evolve with them… with the new menu, we hope to bring loved ones together so they can create fond memories over good food.”
Nono’s restaurants are located in UP Town Center, The Podium, Three Central Makati, Festival Mall, Glorietta 2, and Nuvali Sta. Rosa. Visit nonos.ph and @nonos.ph (Instagram and Facebook) for more information.