For the month of September, guests can have a taste of Omakase dinner for a finely-curated sampling of Nobu dishes. Omakase means “I’ll leave it up to you.” It’s a complete trust to Head Chef Mike de Jesus and Nobu Manila culinary team to prepare a special set menu made of the freshest ingredients and with the essence of Chef Matsuhisa's Japanese-Peruvian cuisine.

The September’s eight-course Omakase menu showcases the sumptuous Nobu fare, starting with a Zensai or hors d'oeuvres. This is followed by the first course, Salmon Tar Tar with Crispy Gyoza Skin, and an assortment of seasonal sushi. The third dish is the White Fish Phyllo Pastry with Jalapeno Dressing, aptly introducing the Spicy Tuna Salad. The Lobster Soba Gaki, Foie Gras, Shitake Dust and Sous Vide Shortribs, Braised Daikon; offer indulgent entrées while balanced with the seventh course; Lapu Lapu Yuzu Miso; and capped off with a seasonal fruit tart.

Also not to be missed is Nobu Manila’s cocktail of the month for September: Sour Kiss. This refreshingly tangy concoction is comprised of Capel Pisco, Grand Marnier, lemon, syrup, and Angostura bitters, and pairs well with the restaurant’s choice sashimi and sushi. This special Nobu cocktail is available during dinner.