A new lounge and bar experience opens with a view, 16 stories above the city.
Discovery Primea opens their doors for the first time to Edge this January. With expansive views of Makati and Fort Bonifacio from the 16th floor, guests are invited to experience a new concept at the property, with gastronomic culinary creations from the property’s executive chef Luis Chikiamco, and innovative drinks from head bartender Lenon Aguilar.
The bar's curated selection of bar chow is inspired by a world of flavours: Catalonia, Paris, Japan, Latin America, and Korean cuisine. Dishes like the Warm Salmon “Nigiri” put a new twist on conventional sushi dishes, with crispy sushi rice, and caramel soy. Another inspired dish is the trio of Kataifi Prawns, served in shot glasses filled with guacamole, sweet chilli sauce, and salsa brava, fried perfectly crisp and juicy. With fine mix of both savoury and sweet, the bite-sized Cochifrito, a skewer of roast pork, grilled peaches, shallot jam, and a chickpea cake.
For a heartier choice from the menu, the Wagyu Cubes make for an exquisite choice, with the tender beef, a ground white and black sesame “soil”, garlic slivers, and a Madeira-mirin, served in a glass vessel. For an unconventional take, the Grilled Octopus is prepared with a distinctly sweet Korean marinate, grilled, and served on a bed of house-made pickles for a contrasting crunch.