Order food for the whole family and celebrate at home this Easter.
Manila Marriott's executive chef Meik Brammer always aims to deliver fresh, expertly made food to all of his diners, be it in the restaurant or in their own homes. The hotel has just launched Home Sweet Home Package selections available for take-out and delivery, making celebrating in your homes feel just like dining in the hotel!
Take a look at the menu of possibilities:
Lechon Manok Feast
Lechon Manok is a go-to for any kind of celebration. Feast on six half pieces of inasal marinated oven-roasted chicken along with side dishes such as eight pieces of enchilada empanadas, grilled sweet corn, fried rice with chicken liver, and leche flan cake for PHP3,800 nett. The Lechon Manok Package can feed around four to six heads.
Emperor’s Fish Fillet Package
Enjoy crunchy oven-baked Zamboanga’s single line caught Emperor’s fish fillet along with sides that include eight pieces of longganisa egg empanadas, 12 medium-sized sautéed tiger prawns, honey roasted carrot and pumpkin, truffle mac and cheese, and a mango shortcake for dessert for PHP3,500 nett. This is good for four to six persons.
Binusog na Pork Chop Package
If you are a meat lover then this is for you! Indulge in maple-glazed oven-roasted pork chops stuffed with rice casserole and served with sides such as eight pieces of spicy pork empanadas, sautéed Baguio beans with bacon crisps, mushroom sauce, and a chocolate cake for PHP4,000 nett. This meal is perfect for four to six people.
Man Ho Delights
Bring home authentic Chinese meals such as Man Ho's pork asado platter, with shredded chicken with jellyfish, wok-fried chicken with shallot in black beans sauce, yang chow fried rice, and eight pieces egg tart to complete your feast for PHP4,800 nett. This is good for a group of four to six.
Grilled Tomahawk Package
This gorgeous steak set services two to four and comes with 850 grams to 900 grams of grilled certified Angus beef tomahawk French-cut bone-in ribeye seasoned in CRU spice. It also has 12 pieces of Marriott Café’s signature medium-sized sautéed tiger prawns, side dishes like 1kg of baked three-cheese macaroni, garlic crushed potatoes, green bean fricassee, grilled Mediterranean vegetables in barbecue glaze, 400ml black peppercorn sauce, and a classic pecan pie for dessert for only PHP5,500 nett.
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