While steak takes the main stage at La Cabera—and the chuleton (or rib steak) is clearly the headlining star—it isn’t a full, flavourful show without the restaurant’s cast of side dishes.
La Cabrera’s wide selection of complimentary sides makes the chuleton a more festive, convivial kind of dining experience. More than 10 hot and cold sides span countless tastes and textures, be it tangy balsamic mushrooms or a homey Argentinean appetizer care of the humita (corn baked with cheese and pimiento).
As these sides prove, satisfaction doesn’t simply rely on just steak. In fact, the best bites at La Cabrera aren’t strictly focused around the grill. Proof of this is the chicharrones, which diners get free for every chuleton ordered. Imagine pork belly deep-fried in its own fatty juices—a certified tasty intermission before you go on and savor the rest of your steak.