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Adventure Out of the Shell at Saffron Café

Out of the Shell at Saffron Café

Out of the Shell at Saffron Café
By Philippine Tatler
September 20, 2019
Taking advantage of the vast resources of seafood found in the island, Saffron Café at the multi-awarded Crimson Resort & Spa Mactan takes guests and food aficionados to a one of a kind weekend dining experience showcasing a wide selection of seafood specialties that will leave you wanting more

Satiate your seafood cravings all Saturdays of September at Saffron Café and indulge your palates in a mouthwatering selection of seafood favorites the way you like it best–seafood on ice, grilled, baked or as part of popular international specialties.

Some of the highlight includes a seafood on ice station with a selection of prawns, Chilean mussels, crab, clams and scallops plus Indian fish curry, steamed local crabs with native herbs and Korean seafood stew for the main course.

If you’re looking for more options, the buffet spread will also feature international and local favourites like the spicy Cebu lechon belly served with native blend sauce, local atsara and pork liver sauce–fit for any weekend celebration.

Saffron Café’s Out of the Shell is available the whole month of September with rates at Php 2,100 net per person and an additional option of Php 650 net for free-flowing beverage.

Saffron Café is located at Crimson Resort & Spa Mactan, Seascapes Resort Town, Mactan Island, Lapu-Lapu City, Cebu. For inquiries and reservations, call 032 401 9999 or +63 917 314 4110 or email info.mactan@crimsonhotel.com.

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