A name that resonates throughout the culinary world, Nobu is home to chef Nobu Matsuhisa’s neo-Japanese-Peruvian cuisine—a feast for the senses enjoyed from Los Angeles, Santorini, Tokyo to Manila, and more. Delight in iconic masterpieces like the black cod miso, as well as Philippine exclusives inspired by local flavours. Whether dining with friends, business associates, or that special someone, Nobu Manila is well-suited to any occasion with a range of settings to choose from, including romantic outdoor cabanas perfect for date night.

Tatler Tips

Nobu Manila boasts an array of delicious off-menu specialities, including sea bass en papillote, chawanmushi, and caviar tacos on squid ink nori taco shells.