Radisson Blu Cebu Lights Up for Diwali Festival
Promotion: October 27, 2019 (Expired)
Signifying the triumph of good over evil, the auspicious holiday brings forth offers of flavorful delicacies that symbolize light, joy, and fresh beginnings. Diners are invited to relish the aromatic creations of resident Indian Chef Jyoti Singh, such as Lamb Sekh Kebab, Chicken Tikka, and Mutton Biryani. An abundance of mithai or classic sweets such as Rice Kheer, Gulab Jamun, and Sahi Tukra add the perfect touch to a celebratory meal shared among friends and family.
The Diwali Festival banquet can be enjoyed for dinner at PHP 1,250 net per person and includes free-flowing beverages of iced tea, chilled juices, and soda.