Radisson Blu Cebu Offers Yuletide Specials
Elevated dining awaits holidaymakers at Feria, the hotel’s signature all-day dining restaurant. Guests are treated to a culinary collection of Christmas classics as Feria’s five interactive kitchens highlight mouthwatering dishes, such as Paella Pan, Slow Roasted US Prime Rib, and Traditional Whole Roasted Turkey at the live carving station. Rounding up the indulgent affair is a luscious selection of sweets such as Praline Yule Log, Christmas Cake Pops and Gingerbread Ice Cream, all deliciously complemented with free-flowing soft drinks, chilled juices, and soda.
This exquisite spread is offered at PHP 1,999 net per person for dinner on Christmas Eve, December 24, and for lunch and dinner on Christmas Day, December 25.