Radisson Blu Cebu Shines the Spotlight on Cantonese Cuisine at Feria
Diners will be spoilt for choice in a mouthwatering banquet of Guangdong region specialties, such as Spicy Garlic Crabs, Lohan Chai, Fried Pork Spareribs, and Dim Sum, all enticingly prepared by resident Chinese Chef Aik Liang Tan.
Feria further enlivens each dining experience with interactive open kitchens. The Wok Fry station presents seafood creations a la minute, while the Noodle Station invites guest to indulge in hearty fills of signature broths, as Feria’s chefs create liquid goodness in steaming soup bowls of fresh ingredients and condiments.
All these crowd-pleasing specials can be enjoyed on Saturdays for lunch or dinner buffet at PHP 1,080 net per person.