Nestled in a busy little corner of Shangri-La at the Fort’s towering edifice is Raging Bull Chophouse & Bar’s spinoff restaurant, Raging Bull Burgers. The place serves up patties made from choice cuts of brisket, rump, and wagyu, marinated in its sensational seasoning mix.
The restaurant’s design is meant to excite the senses. The atmosphere gives off a distinct industrial feel, with a striking mural of a bull serving as the focal point of the layout. Meanwhile, the air is thick with the smell of grilled meat, and with a whiff, your tummy will start grumbling.
The menu offers a burger for every kind of diner. Chargrilled and topped with locally-sourced fresh produce and a special secret sauce created in-house, the beef burgers don’t disappoint. The patties are ground daily and they come from high quality grain-fed and grass-fed Australian and USA beef cuts. There’s also a pork alternative for people prefer it over beef. Non-meat eaters can also join in on the fun as Raging Bull Burgers also offer fish and vegetarian options.
To enhance the burger experience, several homemade sauces are also available for liberal application.
What better way to enjoy burgers but with frothy milkshakes? Take a pick from a selection of these sweet indulgences, and also from a bevy of alcoholic drinks like Pilsner beer and American bourbon shots.
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