Restaurant Tapenade Is Back With New Pizza Variants And Enhanced Protocols
Restaurant Tapenade reopens its doors this September for dine-in. Diners may once again enjoy familiar favourites, as well as new additions to its lineup of popular stone-baked pizzas. Enhanced safety protocols remain in place for a worry-free dining experience.
Guests dining in can marvel at Tapenade’s high ceilings, spacious layout and low customer density design. Safety reminders must be acknowledged by guests before entering the restaurant. Chefs and servers are equipped with personal protective equipment such as face masks, face shields, and gloves. Tables for two are installed with acrylic dividers. Menus are in the form of QR codes to lessen surface contact, while table markers are in place to help guests observe social distancing. The restaurant is also cleaned and disinfected thoroughly before and after service.
Explore new pizza flavours such as the US beef short ribs pizza, a fast favourite when it was first introduced in the hotel's takeout menu. This medley of meaty goodness lies on a bed of roasted tomato sauce, mozzarella and parmesan sauce. For those who love salmon, indulge in the smoked salmon pizza with dill crema, capers and red onions. For pizza with a bit of kick, order the Asian pork belly pizza with Asian barbecue sauce, mozzarella, pickled red onions, fresh chilli and cherry tomatoes.
The rich and savoury flavours of Mediterranean cuisine remain at Tapenade. Diners will be pleased to rediscover dishes such as shrimps en gabardina, Spanish-style tempura accompanied with Guindilla aioli dip, Wagyu and beef mushroom paella with black pepper aioli, or the salumi pizza with Italian guanciale, fennel sausage, bacon, salsiccia picante and mozzarella. Feast on fresh-off-the-grill selections such as US lamb chops Scottadita with rosemary, honey and mint, served with a side of baby greens, or the Mediterranean beef kebab with aromatic basmati rice with cashew, raisins, eggplant and cilantro.
For those who prefer to dine at home, Tapenade On the Go remains available for takeout and via Food Panda, GrabFood and LalaFood. To view the full menu of its takeout options, visit here. Restaurant Tapenade is open from Tuesday to Sunday, from 11:30am to 8:30pm. Advanced reservations are highly encouraged. For bookings, call +632 7955 8888.
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