There’s something for everyone at S Kitchen’s generous buffet. From crispy lechon to prime rib, sashimi, tempura to siomai, and butter chicken, it’s a pleasure to dine in their sun-filled room with high ceilings and colourful tiled mosaic décor. Patrons with a sweet tooth must save room for dessert— a separate island of cake and pastries, freshly made crepes, and homemade gelato await you. There’s a halo- halo bar and all kinds of kakanin, including a wonderful kutsinta with freshly grated coconut.

Signature Dishes

• Carving station
• Sustainable seafood
• Dessert station

Tatler Tips

Visit S Kitchen on Sunday for an extended buffet that features a roasted meat section, a greater array of seafood, and even Indian specials.