Sabores Españoles at Spiral
Promotion: June 19 - 25 2017 (Expired)
Spiral at Sofitel Philippine Plaza presents the third installation of its Flavours of the World culinary series featuring only the best of Spanish cuisine by guest chef Nicholas Diaz of Barcino Wine Resto Bar. Joining the buffet’s 21 dining ateliers are Spanish dishes originating from various regions of the country.
Chef Nicolas has prepared his native Basque dishes including Bacalao al Pil-Pil, Marmitako (tuna Basque style), Buñuelos de Bacalao (Spanish cod fritters), and Montaditos de Chipirones en su Tinta (squid ink). Also in the lineup are Spanish classics such as Jamón Ibérico (Iberian ham), Tortilla Española (Spanish potato omelet), Ensaladilla Rusa (potato salad), Gambas al Ajillo, Patatas a la Pobre (traditional Spanish potato tapas), Huevos Rellenos con Atún (egg stuffed with tuna) and Arroz de Calamar en su Tinta (black squid ink rice).
Madrid is also well represented in the selection, with Cocido Madrileño (Madrilenian stew) and Callos a la Madrileña (Madrid style tripe). Meanwhile. Galician cuisine on offer includes Pulpo a Feira (Galician style octopus) and Almejas Salsa Verde (clams in green sauce). Other dishes are Asturia’s Chorizo a la Sidra (Chorizo cooked in cider), Andalucia region’s Gazpacho Andaluz (cold tomato soup), and Granada’s Mejilones en Pipirrana, Málaga with Ajo Blanco Malagueño; and Cordoba’s Guiso de Rabo de Toro (oxtail stew).
Exciting dessert favourites include Churros con Chocolate, Arroz con Leche, Tocino del Cielo (dessert similar to leche flan made from egg yolks and sugar), Torrijas de Semana Santa and Flan de Huevo and Crema Catalana.
Sabores Españoles is available at Php2,600nett per person for lunch and Php3,100nett per person for dinner.
Sofitel Philippine Plaza, CCP Complex, Roxas Boulevard, Pasay City +632.832.6988