Makati Shangri-La, Manila’s signature steakhouse and grill takes diners into a sinfully delightful carnivorous journey to the Land Down Under with its Great Australian Beef menu offered until 10 December 2019.
In a powerhouse collaboration with Sage Bespoke Grill’s Chef de Cuisine Sebastian Barcudes and David Hart, founder of Australia’s longest existing family-run meat farm John Dee, guests will have the chance to savour three delightful cuts.
Purists will definitely take pleasure in the Hatchet. Known as the Tomahawk’s little brother, the Hatchet is a young grain-fed bone-in rib-eye that is straightforwardly oozing with flavours. There is also the intriguing Grain-Fed vs Grass-Fed platter, which includes the cult favourite premium grass-fed strip-loin with succulent trimmings of healthy fat, and the incredibly juicy Gold grain-fed strip-loin, with a marbling of three. Definitely something that would stir the diner’s curiosity! The third is the farmer’s favourite cut called The Yarranbrook Steak—grain-fed rump with a marbling of 3, cooked slowly in a spicy beer marinade and chargrilled to perfection.
