Restaurants
Samba
Refreshing Peruvian specialities in a warm, tropical space at Shangri-La the Fort, Manila
Find a stylish, resort- chic refuge at Samba, Shangri-La the Fort, Manila’s dedicated Peruvian destination. Helmed by Cuzco native chef Carlo Huerta Echegaray, the vibrant restaurant is a colourful celebration of his nation’s famed cuisine—one that boasts biodiversity and a rich intercultural history. Filled with fresh and sumptuous dishes like a range of ceviches, creative seafood and rice dishes, and items hot off the grill, a meal at Samba always invites a festive spirit and lively conversation.
Signature Dishes
- Arroz con mariscos
- Anticuchos
- Tiradito Japonesa
Tatler Tips
Request a table outdoors for a more relaxed, sun-soaked dining experience—the perfect climate for their fresh seafood dishes and impressive range of signature cocktails.
Must Try
- Pique tres ceviche (trio of ceviche)
- Lomo saltado: stir- fried US prime beef tenderloin, tomatoes, onions, soy sauce, potato wedges
- Antichuco de corazon: chargrilled beef heart, anticucho sauce, corn, roasted marble potatoes, rocoto carretillero
General Information
Cuisine
Peruvian
Price
Address
8/F Shangri-La The Fort, Manila, 30th Street corner 5th Avenue, BGC, Taguig City, Metro ManilaPhone number
+632 8820 0888Social Media