Shangri-La at the Fort's Samba restaurant is re-opening its doors to the public on 8 July 2020 for a la carte dining from 11 am to 9 pm daily
Located at the 8th level of Shangri-La at the Fort, Manila, Samba boasts of safe indoor and alfresco dine-in spaces allowing gourmands to indulge in authentic Peruvian cuisine and international selections. Guests are invited to dine-in to rediscover the gorgeous flavours of Peru while surrounded by a refreshing poolside venue.
Cusco-native Chef Carlo Huerta preps to delight diners with authentic Peruvian staples such as ceviche limeno (lapu lapu, shrimp, octopus, scallops, calamari, leche de tigre, red onions, coriander sprouts, and cancha corn) and tiradito de salmon (salmon, lime juice, extra virgin olive oil, onion, celery, mushroom and microgreens). Grill and oven recommendations include anticucho de pulpo (sustainably-sourced octopus with panca pepper, roasted potatoes, ocopa sauce), and pastel de choclo (Peruvian corn pie with beef tenderloin, aji panca, quail egg, and zarza criolla).
