Meet Sambar, a brand new food concept designed for delivery, that will soon also be a dine-in restaurant!
Amidst the quarantine, Sambar was born. Chefs Nicco Santos and Quenee Vilar innovated and launched a delivery concept that sticks true to their passion for South East Asian cuisine: namely Paranekan, Malaysian, Indonesian and Singaporean flavours.
This dynamic duo were responsible for food concepts like Hey Handsome and Your Local, although they are no longer affiliated with either. Now they are both currently involved with Standard Hospitality Group’s food concepts, where Nicco is head of food and beverage and Quenee is the research and development manager.