Up the tempo at Samba, where the sights, sounds and flavors of Peru come alive
Overlooking the vibrant enclave of Bonifacio Global City, Samba offers healthy, vibrant, and authentic Peruvian cuisine.
Peru is known to be the melting pot of South America, with its cuisine being reflective of the country’s distinct geography and lush agriculture, with history and influences coming from Japan, Spain, China, Italy and France.
Until September 30, 2018, we invite you to experience Samba – dine and order a two-course meal over lunch and enjoy a second signature starter on us.
Enjoy healthy and fresh appetizers and salads done the Samba way. Make sure to try the Samba staple, Ceviche Limeno, a cocktail of shrimp, octopus, scallops, calamari, lapu lapu, red onion, coriander, tobiko, leche de tigre, and cancha corn, the refreshing Ensalada Samba, a mélange of fresh greens, palm heart, artichoke, avocado purée, crispy pecan nuts, Manchego cheese, honey lemon vinaigrette. Fancy a little crunch? Chicharrón De Cangrejo is a deep fried, crispy, soft shell crab, paired with Peruvian limo chili, cilantro, pineapple, passion fruit sweet dip called zarza criolla. Find out more about Peru’s culture and cuisine when you dine at Samba.
For reservations and further inquiries, please contact the restaurant at (63 2) 820 0888 or email samba@shangri-la.com. You can book online here.