For one night only, Hilton Manila’s upscale Shanghainese restaurant, Hua Yuan – Brasserie Chinoise, invites foodies and wine enthusiasts alike to an evening of great food tastefully paired with exquisite wines from Shaw + Smith brought by Wine Depot. The exclusive selection of wines will be paired with a five-course dinner menu, especially crafted by resident Chinese Chef Kevin Xu.
Guests and patrons are invited to indulge in a majestic feast on October 23, featuring modern and refined Chinese specialities made from premium and locally-sourced ingredients of the highest quality. The gastronomic journey starts with signature delicacies such as drunken chicken served with wasabi-flavoured black fungus and jellyfish; cod fish with century egg soup paired with Shaw + Smith’s Sauvignon Blanc.
For the main course, Chef Kevin and his culinary team have meticulously prepared a trio of delectable entrées: 1) Sweet and sour yellow croaker with pine nuts and wok-fried sea asparagus with celery and lily bulb paired with Shaw + Smith Chardonnay; 2) Braised pork belly “Hong Shao Rou” with eggs, stir-fried kai lan and mushroom in oyster sauce paired with Shaw + Smith Pinot Noir; 3) Braised beef short ribs with shanghai fried rice paired with Shaw + Smith Shiraz. The evening then ends on a sweet note with a decadent serving of coconut cream jelly with taro balls and peach gum.
The Shaw + Smith Oriental Wine Dinner is priced at Php 3,650 nett per person. To book a table or for more information please call +63 2 7239 7788 or email mnlph_f&binquiries@hilton.com. Follow Hilton Manila (@hiltonmanila) on Facebook, Instagram and Youtube or visit www.hiltonmanila.com for more updates.