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Adventure Savour an Oriental Wine and Food Affair At Hilton Manila

Savour an Oriental Wine and Food Affair At Hilton Manila

Savour an Oriental Wine and Food Affair At Hilton Manila
By Franz Sorilla IV
By Franz Sorilla IV
October 15, 2019

Promotion: October 23, 2019 (Expired)

For one night only, Hilton Manila’s upscale Shanghainese restaurant, Hua Yuan – Brasserie Chinoise, invites foodies and wine enthusiasts alike to an evening of great food tastefully paired with exquisite wines from Shaw + Smith brought by Wine Depot. The exclusive selection of wines will be paired with a five-course dinner menu, especially crafted by resident Chinese Chef Kevin Xu.

Guests and patrons are invited to indulge in a majestic feast on October 23, featuring modern and refined Chinese specialities made from premium and locally-sourced ingredients of the highest quality. The gastronomic journey starts with signature delicacies such as drunken chicken served with wasabi-f­lavoured black fungus and jellyfish; cod fish with century egg soup paired with Shaw + Smith’s Sauvignon Blanc.

For the main course, Chef Kevin and his culinary team have meticulously prepared a trio of delectable entrées: 1) Sweet and sour yellow croaker with pine nuts and wok-fried sea asparagus with celery and lily bulb paired with Shaw + Smith Chardonnay; 2) Braised pork belly “Hong Shao Rou” with eggs, stir-fried kai lan and mushroom in oyster sauce paired with Shaw + Smith Pinot Noir; 3) Braised beef short ribs with shanghai fried rice paired with Shaw + Smith Shiraz. The evening then ends on a sweet note with a decadent serving of coconut cream jelly with taro balls and peach gum.

 

The Shaw + Smith Oriental Wine Dinner is priced at Php 3,650 nett per person. To book a table or for more information please call +63 2 7239 7788 or email mnlph_f&binquiries@hilton.com. Follow Hilton Manila (@hiltonmanila) on Facebook, Instagram and Youtube or visit www.hiltonmanila.com for more updates.

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