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Adventure Get Your Fix Of Chinese Cuisine At Marriott: Savour Man Ho’s Limited-Edition Signature Dishes

Get Your Fix Of Chinese Cuisine At Marriott: Savour Man Ho’s Limited-Edition Signature Dishes

Get Your Fix Of Chinese Cuisine At Marriott: Savour Man Ho’s Limited-Edition Signature Dishes
By Tatler Philippines
September 24, 2020
Manila Marriott’s Chinese restaurant, Man Ho keeps the tradition alive and invites diners to indulge in authentic Cantonese dishes once again. From 30 September to 4 October 2020, the restaurant will be opened for lunch and dinner in time for the Mid-Autumn Festival

May it be for a family reunion or an intimate gathering with those closest to you, Man Ho has curated a Mid-Autumn menu to usher in the auspicious season. The set-menu includes a wonderful assorted barbecued meat selection, steamed tiger prawns with garlic, braised fish maw soup with sea cucumber, sautéed scallops with asparagus in X.O. sauce, steamed live tiger garoupa fish, roasted goose Hong Kong style, sautéed broccoli topped with crab meat and conpoy sauce, braised e-fu noodles with assorted seafood, red lotus mooncake, and chilled mango cream with sago and pomelo!

This stunning Mid-Autumn Set Menu is offered at a special price of PHP2,888++ per person.

Roasted Flambéed Peking Duck
Roasted Flambéed Peking Duck

Patrons can look forward to enjoying Man Ho's signature favourites such as the roasted flambéed peking duck doused in Dalmore whisky served with Chinese pancakes which can be enjoyed in two ways. The restaurant will also serve a fine selection of their roastings such as the suckling pig combination! On top of that you can order live seafood spreads varying from tiger grouper, male crab, shrimp, and lapu-lapu.

Don't worry, dim sun is of course available! Man Ho’s hand-crafted dim sum is sure to put a smile on your face! They can also whip up braised shrimp, cuttlefish, and scallop with sevruga caviar soup, along shredded chicken with jellyfish, stir-fried fresh U.S. beef tenderloin with mushroom and bell pepper. The meal is not complete without some addicting yang chow fried rice, and sweet treats: the crowd-favourite steamed custard bun with egg yolk, egg tart, and more! 

Roasted Flambéed Peking Duck
Roasted Flambéed Peking Duck
Steamed Live Tiger Garoupa Fish
Steamed Live Tiger Garoupa Fish

The Mid-Autumn feast wouldn’t be complete with this hand-crafted delicacy to attract good luck and prosperity: mooncake! This year’s mooncake is presented in a soft and golden brown skin that is elegantly arranged in a luxurious crimson red latticed box with gold stamping and patterns of cherry blossoms. Aside from the whole salted duck egg at the centre, flavours of the filling vary from white lotus paste, red lotus paste, and five-spiced nuts with dried scallops. The mooncake gifts sets are available in a premium box of six priced at PHP2,020++ and is available until 2 October 2020.

Yang Chow Fried Rice
Yang Chow Fried Rice
Shrimp dumplings “Ha Kau”
Shrimp dumplings “Ha Kau”

Guided by the brand’s strong commitment to clean, and stringent health and safety protocols, all the appropriate measures and more are observed to ensure the well-being of all diners. Careful and frequent disinfection and sanitation, acrylic barriers, social distancing practices, QR-code enabled menus, and contactless payment are in place.


Man Ho is open daily from 30 September to 4 October 2020 for lunch (11:30am to 2:30pm) and dinner (5pm to 9pm). Prior reservation is required. 

For orders, reservations, and inquiries about Manila Marriott’s latest offers, call +63917 830 6678 or visit the hotel’s website, and social media accounts in FB, IG, and Twitter @ManilaMarriott. Be updated and join their Viber Community at Make it Marriott.  

Read Also: Here's How You Can Make Fluffy Pancakes At Home

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Adventure Chinese Food Man Ho Marriott

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