Manila Marriott’s Chinese restaurant, Man Ho keeps the tradition alive and invites diners to indulge in authentic Cantonese dishes once again. From 30 September to 4 October 2020, the restaurant will be opened for lunch and dinner in time for the Mid-Autumn Festival
May it be for a family reunion or an intimate gathering with those closest to you, Man Ho has curated a Mid-Autumn menu to usher in the auspicious season. The set-menu includes a wonderful assorted barbecued meat selection, steamed tiger prawns with garlic, braised fish maw soup with sea cucumber, sautéed scallops with asparagus in X.O. sauce, steamed live tiger garoupa fish, roasted goose Hong Kong style, sautéed broccoli topped with crab meat and conpoy sauce, braised e-fu noodles with assorted seafood, red lotus mooncake, and chilled mango cream with sago and pomelo!
This stunning Mid-Autumn Set Menu is offered at a special price of PHP2,888++ per person.
Patrons can look forward to enjoying Man Ho's signature favourites such as the roasted flambéed peking duck doused in Dalmore whisky served with Chinese pancakes which can be enjoyed in two ways. The restaurant will also serve a fine selection of their roastings such as the suckling pig combination! On top of that you can order live seafood spreads varying from tiger grouper, male crab, shrimp, and lapu-lapu.
Don't worry, dim sun is of course available! Man Ho’s hand-crafted dim sum is sure to put a smile on your face! They can also whip up braised shrimp, cuttlefish, and scallop with sevruga caviar soup, along shredded chicken with jellyfish, stir-fried fresh U.S. beef tenderloin with mushroom and bell pepper. The meal is not complete without some addicting yang chow fried rice, and sweet treats: the crowd-favourite steamed custard bun with egg yolk, egg tart, and more!
