Skip to content
search
Adventure Savour Premium Chef’s Recommended Menu at Crystal Dragon

Savour Premium Chef’s Recommended Menu at Crystal Dragon

Savour Premium Chef’s Recommended Menu at Crystal Dragon
By Philippine Tatler
December 20, 2018
Nestled at the upper ground floor of Nuwa Manila, a Five-Star Awardee and verified as one of the “Most Luxurious Hotels in the World” by Forbes Travel Guide, Crystal Dragon is poised to serve diners looking for authentic premium Cantonese and classic Chinese cuisine.

One of the signature restaurants of City of Dreams Manila, Crystal Dragon can comfortably accommodate up to 92 patrons, and welcomes guests with interiors that evoke a contemporary Oriental ambience – harmoniously complementing the premium cuisine it offers.

Ensuring unparalleled oriental dining for all its guests are Chinese Executive Chef Bong Jun Choi and Chef de Cuisine Chan Choo Kean, who together with their team, expertly put together a wide range of exquisite regional dishes prepared with a modern flair.

Cantonese Style Roasted Baby Duck
Cantonese Style Roasted Baby Duck

This includes the Chef’s Recommendation menu, which includes a curated line-up of dishes such as Tea Smoked Ohmi Wagyu Beef with Morel Mushrooms, Cantonese Style Roasted Baby Duck, Braised E-Fu Noodles with Lobster Tail and Prawn Roe, and Crispy Roasted Marinated Whole Pigeon with Chinese Shaoxing Wine, among others. Providing diners the standard of luxury and personalized experience City of Dreams Manila is known for paved the way for Crystal Dragon to be recognized as one of the Top 20 Best Restaurants in Philippine Tatler’s Best Restaurants Guide for three consecutive years since it opened.

Braised Whole Abalone with Supreme Oyster Sauce
Braised Whole Abalone with Supreme Oyster Sauce

Crystal Dragon is open during lunch, from 12 noon until 3 pm with last orders taken at 2:30 pm, and dinner starting at 6 pm to 11 pm with last seating at 10 pm and last orders at 10:30 pm.

Wok-fried Beef Tenderloin with Foie Gras in Fragrant Black Truffle Sauce
Wok-fried Beef Tenderloin with Foie Gras in Fragrant Black Truffle Sauce

Tags

Adventure

clear
keyboard_arrow_up

In order to provide you with the best possible experience, this website uses cookies. For more information, please refer to our Privacy Policy.

close