South American dining is moved by the spirit of celebration, more so during the holidays. While Manila’s top Argentinean steakhouse, La Cabrera, inspires festive get-togethers, splitting a steak is unthinkable. Warning: customers become prone to bouts of greed once they lay their eyes on the house’s Australian rib eye, each juicy slab sizzling on a hot plate. As a solution to this condition (and a gift to patrons), La Cabrera launches its Steak-cation promo for the season with a Buy-1-Take-1 on the Australiano rib eye.

Available for lunch (from 11:30am to 2:30pm) between November 15 and January 31, customers can enjoy two 300-gram rib eye steaks accompanied by a choice of two cold sides and two hot sides, as well as two salads, and two desserts. No choice steaks shared, only special holiday moments.