Serving Paella Goodness at Enye by Chele Gonzalez
In the Philippines, rice is an integral part of Filipino cuisine—a fondness that we share with Spain. At the multi-award winning Enye by Chele Gonzalez at the Crimson Resort & Spa Mactan, these selection of authentic Spanish paellas is catching the attention of many food enthusiasts.
First on the list is the paella negra that originated in Valencia, Spain. This paella is made with squid-ink that coats rice grains, giving its black colour and topped with perfectly grilled octopus and scallops adding a rich flavour to every bite.
Paella valenciana is also another option. Same as the paella negra, this paella also originated in the Valencia region of Spain. Traditionally made with chicken, rosemary, and green and white beans giving it a fresh and light texture.
And finally, the paella de costillas made with marinated pork ribs, porcini mushrooms—a perfect option for those who prefer meat in their paellas.
Don’t miss out on this selection of paellas available daily at Enye by Chele Gonzalez.
Enye by Chele Gonzalez is located at Crimson Resort & Spa Mactan, Seascapes Resort Town, Mactan Island, Lapu-Lapu City, Cebu. For inquiries and reservations, call 032 401 9999 or +63 917 314 4110 or email firstname.lastname@example.org.