To usher in 2017 is the Nobu New Year’s Eve special seven course Omakase dinner, introduced by a “zensai” of Vegetable and Quinoa Ceviche followed by the Toro Tartar With Osetra Caviar, Wasabi Soy And Kumamoto Oyster Duo.
A delightful array of the freshest seafood follows: Nigiri Sushi With Oh-Toro, Kinmedai, Hamachi, Tasmanian Ocean Trout And Unagi; Sashimi Two Ways Comprised Of Australian Scampi, Uni And Truffle New Style and Japanese Snapper Dried Miso; Sashimi Salad Of Kampachi, Blue Fin Tuna And Tachiuo Topped With Matsuhisa Dressing; And Phyllo Wrapped King Prawn In Sweet Truffle Aioli, Smoked Cauliflower Puree And Micro Greens. The sixth course and the evening’s entrée – Seared Wagyu Beef With Foie Gras Miso, Caramelized Onion Dust, and Braised Daikon – balances the meal’s selection of premium seafood fare. Ending the seven-course celebration is Nobu style cheesecake, a unique take on the classic favorite.