Dim sum is a popularly known authentic Cantonese dish prepared as small bite-sized portions of food served in small steamer baskets or on small plates.  It is also a tradition for the elderly to gather to eat dim sum after morning exercises.

Diners will enjoy a variety of a la carte dim sum during dinner everyday starting May 1 until June 30, 2017.  Selections include Steamed Crystal-Skin Shrimp Dumplings (Hakaw), Steamed Pork Dumplings with Fish Roe, Shanghai Xiao Long Pao, Baked Barbecued Pork Pie and Deep-Fried Taro Puffs with Diced Scallops.  The restaurant also accommodates special requests for vegetarian and allergen-free dim sum.

Guests may now satisfy their night craving for authentic dim sum at Shang Palace. For inquiries and reservations, guests may call (02) 814 2580 or send an email to restaurant reservations at rric@shangri-la.com.