This year, Makati Shangri-La Manila offers its specialty mooncakes in intricately designed fine drawer-inspired boxes in shades of scarlet and tangerine, and embossed with golden Chinese-style geometric icons. The delightful mooncakes are made of a rich flavoured filling with a whole salted egg yolk in the centre, enveloped by a fluffy pastry skin. Enjoy the chef Ben Lam’s delectable rendition of the classic flavours, such as white lotus, mixed nuts, white lotus with 30 per cent less sugar, and the new pandan flavour.

The mini mooncake is priced at 388++ pesos and a single traditional mooncake is at 588++ pesos. A box with four traditional mooncakes is at 2,588++ pesos, while a box of eight mini mooncakes is at 2,688++ pesos, and a large box with eight traditional mooncakes is at 3,888++ pesos.

Shang Palace offers a special early-bird discount of 25 per cent for those who will avail for orders between August 8 and 21. Bulk orders for 25 or more boxes will also get a special discount. 

Shang Palace, 2nd Floor, Makati Shangri-La Hotel, +632.814.2580