Whether you are craving bulgogi bibimbap or a perfectly char-grilled Wagyu rib-eye, Oori is sure to give you a Korean feast worth the journey to this side of the metro. This upscale Korean restaurant features two sub-concepts: a casual place where you can have fast, easy comfort Korean dishes; and a sophisticated Korean barbecue menu served on personal barbecue stations fuelled by sustainable coconut charcoal.
Inspired by the refreshed Sheraton brand of being a “gathering place,” Oori, a Korean word that literally means “ours,” makes use of communal tables, a live cooking bibimbap bar, and luxe private dining rooms that serve as perfect venues for meals shared with friends or loved ones.
At the helm is the Executive Korean Chef Kibum Park, who sees to it that all dishes coming out of his kitchen are guaranteed fresh and authentic, the way it should be in Korean cooking.
Diners are welcomed with a tempting display of premium quality meat inside a live butchery kitchen by the entryway. As one goes in, a cosy ambience beckons, thanks to the raw burnt wood interiors that lend the restaurant a homey feel.