Sit and Talk, Sip and Share


February 16, 2017 | BY Philippine Tatler

Single Origin invites guests to savour delectable selections day and night—and almost everything you’re craving and raving about.


At the heart of Bonifacio Global City, Dodjie Violago and Carlo Lorenzana’s inviting concept welcomes alcohol and coffee lovers alike as they whip up classic and innovative coffee drinks and cocktails best enjoyed with sumptuous international dishes. Single Origin—the duo’s café-cum-bar after the equally successful Nikkei restaurant in Makati—serves hearty breakfast dishes all day as well as a number of excellent french toast varieties and brunch specialities, which sets it apart from other cocktail bars and casual dining places around the area.

From bacon and egg with waffles to Australian short ribs, Single Origin is a one-stop dining place for breakfast, family meals, and after-work dinner. Its rustic ambience, industrial moderne furnitures and fixtures, and welcoming bar area make it a perfect choice for young professionals around the business district who would want either an indulgent breakfast to kick off the day or a couple of a nightcap with colleagues. Its long and spacious tables are also perfect for families and friends hanging out around the city from morning until late evening. 

Besides its powerhouse selection of breakfast dishes, Single Origin is also popularly known for its premium coffee beans from Lamill (Lorenzana is an exclusive distributor of the brand) that let baristas easily create customised blends for guests, hence elevating the flavours and aromas of caffeine. The restaurant has a huge drink menu, which offers guests coffee, tea, as well as cocktails which are best enjoyed with a scrumptious brunch. Cap off a wonderful meal with a bite of the “hot” chocolate cheesecake or any other sweet confection from their delightful dessert selection.

Here are our other favourites you must try at Single Origin:

CORNED BEEF AND WAFFLES.jpgTwo crispy thick waffles served with homemade bacon, eggs, and Vermont maple syrup

SHORT RIBS BENEDICT.jpgBarbeque braised short ribs, poached egg, and Hollandaise. Served with garlic parmesan potato hash

STRAWBERRY CREAM CHEESE FRENCH TOAST.jpgFrench toast with fresh strawberry slices, whipped cream cheese and Vermont maple syrup

STRAWBERRY CREAM CHEESE FRENCH TOAST.jpgFrench toast with salted caramel sauce and vanilla ice cream

PARISIAN.jpgThick cut forest ham, french toast, scrambled eggs, cherry tomatoes, and slices of emmenthal cheese with side salad

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