From a modern spin on tapas to beachfront dining, Cebu’s dining scene is deliciously diverse
Casa Dos at Circa 1900
Lahug, Cebu City
Together with the Cicada Bar, Circa 1900’s latest addition offers guests an al fresco dining experience in a turn-of-the-century setting, serving innovative cuisine and comfort food with a Filipino flair. circa1900cebu.com
Ampersand
Gov M. Cuenco Ave
With a great date-night ambience, Ampersand turns up the heat with chic and inviting interiors and sexy cocktails. Menu-wise, intercontinental gems like fine steaks, poultry, and a good range of seafood-based dishes are perfect romantic dinners. Facebook.com/AmpersandCebu
The Pig and Palm
Negros Road, Cebu City
Chef Jason Atherton and Tim dela Cruz plate up the best home-grown produce in their tapas-inspired menu. Their bar offers cocktails that pair local fruits with British cocktail styles. thepigandpalm.ph
Anzani Prime
Archbishop Reyes Ave
The latest venture from Chef Marco Anzani and his wife Kate is an 186-square-metre fine-dining space “where steak worlds meat.” It offers the most comprehensive, curated listing in terms of cut, grading, and aging. The beef is sourced from the U.S., Australia and Japan. anzani.com.ph
Azure Beach Club
Mactan Island, Lapu-lapu City
Azure takes a fun, holistic approach to gastronomy as it serves a variety of unique local and international avours all day. Its open-kitchen concept adds extra excitement to the experience. azurebeachclubs.com