One of the most distinctive, flavourful tapas you will ever try, Angulas is a traditional seafood delicacy within Spanish gastronomy. It is made of tender baby eels and are harvested and carefully prepared in olive oil with a touch of red pepper. With its light taste and smooth texture,  Angulas can be best enjoyed either with a slice of bread and/or paired with an entrée.

Like Florabel on Facebook and follow them on Instagram to get 10% less on our dish of the month for a minimum of single receipt of P2,000. 10 per cent less applies to cash payments, 5 per cent less for credit card.

Don’t let this slip away as this offer is only for the whole month of October. Dine at our restaurant located at Estancia Mall, Capitol Commons, Pasig City. For reservations call us at +63 (2) 667.3220 or 638.7527. For catering, you may contact us through +63 (2) 667.3220, +63 (2) 638.7527, +63 (917) 857.7622 or email us at catering@chefflorabel.ph