The French atelier will serve as haven to the flavourful saffron bouillabaisse, braised veal cheek with carrot and ginger sauce as well as Moroccan specialties enhanced by ras el hanout couscous and chicken tagine. The Chinese atelier features drunken prawns using ginger, Chinese cumin lamb and double-boiled ginseng soup with sliced abalone. The Filipino atelier showcases the flavorful combination of sweet and sour pork belly and spicy fried squid.

The Thai atelier known for its spicy offerings will offer sizzling hot dishes of grilled scallops in coriander sauce, red curry beef with cardamom and cinnamon plus steamed whole lapu-lapu in 5 spices namely: fennel seeds, cloves, cinnamon, peppercorn and star anise wrapped in banana leaves locking in the flavors with the fish. The North Indian atelier presents bhatti murgh, lamb biryani, paneer tikka all laden with spices featuring nutmeg, cardamom and cinnamon. The Korean atelier will headline with ginseng-infused dishes including chicken ginseng soup, ginger and chili spicy grilled eel and grilled sea bass with galangal in orange sauce.

Feast in a decadent selection of cakes and pralines with a twist as Spiral’s Chocolaterie and Creamery presents pink peppercorn lava cake, strawberry ginger cheesecake, mango Jamaican pepper mousse and the sinful chocolate pralines: the French Kiss with black pepper; and Ruby with Star Anise.

• Valentine’s Day Lunch – 3,000 pesos nett per person; 1,500 pesos nett per child age 5-12 years old
• Valentine’s Dinner – 4,500 pesos nett per person;1,850 pesos nett per child age 5-12 years old.

For inquiries and reservations on the featured Valentines offers, please call Sofitel Philippine Plaza Manila at +63 2 551 5555 or email H6308@sofitel.com. For restaurant offers, please call +63 2 832 6988 or email H6308-FB12@sofitel.com.