Put on your chefs hats and tie on your aprons as you experience a gastronomic adventure from the other side of the kitchen counter. Enjoy featured culinary dishes from your very own home as the most interactive dining destination shares some of the favourite recipes spanning its 21 dining ateliers in celebration of 10 years of Spiral.

Spiral’s culinary artisans have collaborated on a commemorative collection featuring recipes of 40 dishes spanning various international cuisines from Korean, Chinese, Japanese, Indian, Filipino and French. The flagship restaurant of Sofitel Philippine Plaza Manila, Spiral first opened its doors in the year 2006 and has evolved making its mark as the preferred dining destination with the richest selection of international cuisine and the restaurant of choice for seasonal offers, gatherings and special occasions. It has revolutionized the art of interactive dining in Asia Pacific with the birth of its 21 dining ateliers in 2012 reflecting the best of the world’s cuisines prepared by masterful artisans in one magnifique destination. 

 


Chocolate Lava Cake 


Baked Camembert 


Duck Confit sample spread.jpg

 Duck Confit


sample spread.jpg

Fish Methi 


 Spiral Wine


 



 

 A Decade of Spiral: Celebrating a Journey of Taste features 10 sections: Salads & Vegetables, Pork, Chicken, Fish & Seafood, Duck, Beef, Lamb, Cheese, Dessert and Wine. Providing an easy visual guide on ingredients, preparation and cooking of the featured dishes, experience these gastronomic offerings as presented by seasoned artisans in an interpretation that is distinctly Spiral.

The book a 132-page 182mm x 244mm hardbound collection featuring an introduction showcasing the history of Spiral; the recipes divided into sections according to main ingredients; a section dedicated to wine introducing aficionados and connoisseurs to the intricate art of tasting and pairing; and a glossary for the easy reference of our home cooks.

It features a sumptuous selection of favorite Spiral recipes such as Baked Camembert, Pan-seared Foie Gras, Ebi Tempura, Lamb Rogan Josh, Hainanese Chicken, Stir-fried Spicy Chicken with Thai Basil and the colorful dessert, Cashew and Pumpkin Nougat and Chocolate Lava Cake. A collaboration of Spiral’s culinary artisans led by Executive Chef Denis Vecchiato, gastronomes may experience an epicurean journey from creation to final presentation enjoyed from your very own homes.

 

Experience gastronomy from the other side and get your very own copy from Spiral 2 Go or Fully Booked available at Php999nett. For inquiries, please call (+63 2) 551 5555 or email H6308- FB12@sofitel.com.