Gather with family on Sundays for a premier Luxe Sunday Brunch Buffet at Mireio in Raffles Makati. This gastronomic feast is painstakingly prepared by Executive Chef Anne-Cecile Degenne and Provençal-native Mireio Chef De Cuisine Herve Clair.

The gustatory mid-day meal offers an abundant selection of savouries such as: a live-carving station featuring tender Wagyu beef and deliciously roasted porchetta and lamb; bountiful selection of fresh seafood such as lobster, tiger prawns, crabs and an assortment of clams and mussels; along with smoked salmon and Bayonne ham tartine to name a few. Have a fill of piping-hot risotto made-on-the-spot, created with porcini, truffles, and aged parmesan. A grazing table decked with a collection of cheese hailing from regions around Europe, charcuterie, homemade terrine, and antipasti are also available to dig into. Cap off the lunch with an abundant variety of delightful dessert like a dark-chocolate Black Emperor cake; Mireio’s classic lavender crème crule; pistachio and raspberry religieuse; fruity calamnsi meringue éclair; and array of macarons, among others.

Experience the lavish Luxe Sunday Brunch Buffet with family at PHP 2,450 per person, from 12 p.m. until 3 p.m.. Unlimited soft drinks, refreshing juice, local beers, red and white wine, and selected cocktails can be enjoyed with an additional PHP 895. Pair the Sunday Brunch Buffet with limitless Taittinger Champagne with an additional PHP 1,288.