Have a bowl of ramen to chase the rainy day blues away.


Geisha

5- geisha-Chashu-Miso-Ramen.jpg - 

Geisha likes to play around with traditional Japanese fare, and the chachu miso ramen in particular will prove to be a pleasant surprise. Using fettucine instead of Chinese noodles, it’s a surprising twist o a familiar dish that boasts thinly-cut pork strips that melt in your mouth.


Ikkoryu Fukuoka Ramen

1- ikkoryu-Yuzutama-Tonkotsu.jpg -

The broth alone sets it apart from the rest—a rich, creamy, and cooked for hours to heighten its hearty flavour. Apart from popular favourites, try the yuzu-tama tonkotsu for a unique taste of the Kyushu region.


Ippudo

2- ippudo-shiromaru.jpg -

Arriving in the Philippines just last year, Ippudo already has an established following in Japan, New York, Sydney, Shanghai, and many more cities in the world. IG you’re new to this, better start with the shiromaru motoaji, which uses the restaurant’s original tonkotsu broth.


Tsukiji

4- tsukiji-ramen.jpg -

Whilst Tsukiji boasts a very wide variety of Japanese treats, begin your gastronomic journey with a bowl of gomoku ramen—noodles rich in broth with pork, seafood, and vegetables.


Ramen Nagi

0- ramen-nagi.jpg -

Choosing amongst the four ramen kings of Ramen Nagi should keep you occupied for some time, since they suit different tastes and preferences. Take a crack at their limited edition kings for a much special treat, or, create your own ramen if you want something more specific.


Ramen Yushoken

3- ramen-yushoken.jpg -

The ramen joing uses a recipe from Yamagishi Kazuo, otherwise known as the Ramen God. As testament to his work, the rich broth of the ramens of Ramen Yushoken is the result of 12 hours of boiling pork bone.