Part bar, part grill and restaurant, part private-party-penthouse, The Peak also happens to offer an astounding 360-degree view from the highest structure in the city. Now that’s what we call raising the bar
At the end of an ear-popping ride up to the Grand Hyatt Manila’s 60th floor is its latest concept, The Peak. The multi-faceted concept, however, doesn’t stop at the 60th. Inspired by “penthouse living,” one space flows seamlessly into, up to, and down to another as The Peak occupies the three top-most storeys of the sky-scraping 5-star property.
Designed by Nao Taniyama & Associates, The Peak’s #grandliving pitch surely springs from its luxe yet cosy “penthouse” styling combined with its grandest of grand views of the Manila skyline, there’s a great deal more to experience beyond the comforts of home. The Grill, for starters, a stunning room stylised with a fancy open kitchen (a trademark of all of the Grand Hyatt’s F&B outlets) presents a classic menu—curated by Chef De Cuisine Manuel Baenziger— along with an extensive selection of old and new world wines. Cooler, dry months demand a table outdoors on the terrace!