Eric Thomas Dee of Foodee Global Concepts, Inc. opens the seventh Tsuta in the Philippines
Rockstar chef, Onishi Yuki got his first nine-seater noodle house Michelin-starred at the age of 36 and hasn’t looked back since. Building a ramen empire in no time, he has expanded to Singapore, Hong Kong, Taipei and now the Philippines in just three years.
Shares Eric Thomas Dee, Managing Director of Foodee Global Concepts, Inc., the Philippine partner of the increasingly popuar ramen chain, “As a group we’ve aways tried to look for afforadable high quality. We already had Tim Ho Wan and FOO’D by Davide Oldani and we are always on the look out for other brands we can bring in.”