As the nights grow cooler, it’s the perfect weather for enjoying traditional Simbang Gabi fare. Cap off a delicious meal with Sentro 1771’s Bibingka and Puto Bumbong. Looking for something different? Try their signature Keso Flan—a twist on cheesecake that combines its creamy texture with the tart flavors of queso de bola and red egg, and happens to resemble leche flan. Another must-try is the Fried Suman & Mangoes—rolled-out suman fried to a light crisp, topped with ripe mangoes and served with sweet coco jam. Whatever you choose for dessert, make sure to pair it with a steaming cup of their creamy, thick Native Hot Chocolate, made with Batangas cacao tablea and fresh milk.