Coming from the renowned and century-old recipe of guest chef Billy Cheong, the Hong Kong classic comes back to showcase the treasured flavours of Cantonese gastronomy. Celebrate this premium roasted dish in quarter, half, and whole portion sizes. A specially-crafted set menu is also available together with Lung Hin’s signature dishes to indulge in. Such dishes include Steamed Seafood Dumplings with Caviar, Steamed Whole Japanese Scallop with Minced Garlic in XO Sauce, and Poached Garoupa with Wild Mushroom in Fish Stock.

Savour each bite of the Golden Goose from 2 November to 3 February 2020.