Skip to content
search
Adventure Tradition Lives With The Golden Goose At Lung Hin

Tradition Lives With The Golden Goose At Lung Hin

Tradition Lives With The Golden Goose At Lung Hin
By Philippine Tatler
November 22, 2019

Promotion: November 2, 2019 - February 3, 2020 (50 days left)

The Golden Goose returns to Lung Hin this November, as the beloved Cantonese delicacy shines the spotlight on fine Cantonese cuisine once again

Coming from the renowned and century-old recipe of guest chef Billy Cheong, the Hong Kong classic comes back to showcase the treasured flavours of Cantonese gastronomy. Celebrate this premium roasted dish in quarter, half, and whole portion sizes. A specially-crafted set menu is also available together with Lung Hin’s signature dishes to indulge in. Such dishes include Steamed Seafood Dumplings with Caviar, Steamed Whole Japanese Scallop with Minced Garlic in XO Sauce, and Poached Garoupa with Wild Mushroom in Fish Stock.

Savour each bite of the Golden Goose from 2 November to 3 February 2020.

Golden Goose
Golden Goose
Steamed Whole Japanese Fresh Scallop with Minced  Garlix in XO Sauce
Steamed Whole Japanese Fresh Scallop with Minced Garlix in XO Sauce
Steamed Seafood Dumplings with Caviar
Steamed Seafood Dumplings with Caviar

Lung Hin

Restaurant, $$$$, Cantonese, Mandaluyong

Book Online

Tags

Adventure

clear
keyboard_arrow_up

In order to provide you with the best possible experience, this website uses cookies. For more information, please refer to our Privacy Policy.

close