In celebration of unity and Philippine Independence, savor the best flavors and culinary treasures of the Philippines. Chef Tatung Sarthou will take the center stage at Corniche to give you a taste of renowned flavors from Luzon, Visayas and Mindanao. 

Start with some appetizers such as Embutido, Kinilaw and Chicharon Bulaklak. Then head on to the soup section for a fill of warmth and comfort - choose from native Chicken Tinola na may Mais, Classic Molo Soup and Traditional Nilagpang.

Satisfy your cravings for palatable must-try mains such as the Classic Kare-Kare, Adobong Pula, andKalderetang Kambing. At the carving section, relish an assortment of juicy meats such as Hamonado, the ever-famous Bagnet and Adobo Glazed Roast Beef. 

Finally, indulge in a degustation of confectionary delights like Durian Triffle, Champorado Mousse, Buco Merigue Pie, and Halo Halo Flan. All these and more are available for your gastronomic satisfaction for only Php2,380 nett per person. Match your meal with a bottle of wine and get a 25% discount on the Wine of the Month.

To spice up the celebration, Diamond Hotel Philippines will also be giving away a round trip airline tickets for two to Davao City! Guests with a minimum of Php5,000 spend at the buffet will be entitled to a raffle stub for a chance to win the prize. 

 

For restaurant reservations, please call (632) 528-3000 local 1121. You may also purchase buffets online via onlineshopping.diamondhotel.com.