A trip to the heart of Hong Kong awaits bonafide gastronomes this holiday season. Lung Hin’s highly-trained chefs will bring the finest Cantonese flavours for the fine celebration with set menus for this coming Christmas and New Year’s

On the 24th and 25th  of December, have an exquisite experience with the family with dishes crafted to perfection. Set Menu A includes Steamed Mud Crab with Vermicelli and Minced Garlic; Signature Hong Kong Crispy Roasted Chicken; and Wok-Fried Diced Beef with Red and Green Bell Pepper and Zucchini. Bringing in more signature dishes is Set Menu B with Double Boiled Chicken with Himematsutake Mushroom and Red Dates Soup and Stir-Fried Sliced Abalone with Fresh Scallops and Broccoli in Oyster Sauce.

Tatler Asia
Above Lung Hin Christmas Set A and B

Begin an auspicious start of the year with a choice selection of dishes for New Year’s Eve and Day. Set Menu A featuring Deep Fried Hong Kong Pigeon and Braised Scallops with Sea Moss in Melon Rings with Oyster Sauce. Elevating the experience with Set Menu B as Braised Australia Abalone with Oyster Sauce (10 heads); Wok-Fried Wagyu Beef and Crispy Avocado Roll with Goose Liver; and Deep-Fried Peking Duck Sliced with Salt and Pepper.

Discover the Hong Kong Classic with the Golden Goose. Savour its taste and the authenticity of each experience for celebrations at home, available for pre-order.

For more information about Treasure Traditions at Lung Hin, visit www.marcopolohotels.com. Make reservations at (+632) 720 7777. Follow the Hotel in Facebook at facebook.com/MarcoPoloOrtigasManila or @MarcoPoloManila on Twitter or Instagram.