Bringing in an outstanding dining experience of contemporary French cuisine infused with Asian influences, The Tasting Room is a fitting choice for a memorable Valentine’s indulgence
Available from February 13 to 15, The Tasting Room’s five-course Valentine’s dinner menu at Php 6,600 per person begins with Lentils Hummus with Hazelnut Oil, Grey Shrimp, Tiger Prawns and served with Socca; and Crackers served with Eggplant, Apple, and Mint; followed by Grilled Foie Gras Terrine with Artichoke and Port Wine; Cod served with Pineapple, Coriander And Sesame Seed; Smoked Grim Beef Tenderloin with Coffee, Salsify and Hazelnut; and concluded with an indulgent dessert of Chocolate Ginger Tart with Exotic Fruits and Pomegranate.
The set menu comes with an option for wine pairing at Php 3,100++ which consists of Pascal Jolivet, Pouilly Fume, Sauvignon Blanc 2016; Babich, Gewurztraminer 2012; Louis Jadot, Pouilly Fuisse, Chardonnay 2015; Penfolds Bin 389 2011; and Jurancon, Clos Lapeyre 2013 respectively.
For added enchantment, The Tasting Room’s Valentine’s dinner comes with a complimentary welcome glass of Henriot Brut Champagne, a door gift of Mexican hot chocolate cube and lemon cake, and a long-stemmed red rose for each lady.