Dine to your heart's content as you step into Shangri-La at The Fort’s High Street Café. With nine different culinary regions to choose from, you are spoilt for a choice!

Create memories while you dine with loved ones over a sumptuous spread, with dishes like roasted turkey, Christmas pork cheek honey ham and a selection of premium rotisserie meats and seafood. Complement the experience with a free flow of alcoholic and non-alcoholic drinks. Enjoy these on December 24 (dinner, 6 pm to 10:30 pm and Noche Buena, 10:30 pm to 2:30 am ) and on December 25 (lunch, 12 nn to 3 pm and dinner, 6 pm to 10:30 pm).

A festive New Year’s buffet is also set on December 31 (dinner, 6 pm to 10:30 pm) and on January 1 (lunch, 12 nn to 3 pm). Whether you fancy tucking into Christmas honey glazed ham or the chargrilled wagyu beef rump, there is a variety of flavors to spice up the celebration!

Book a table or inquire through phone (632) 820 0888, through email at highstreetcafe@shangri-la.com or through the Restaurant Reservations Table at the hotel lobby on Level 2. Prices are in Philippine pesos, inclusive of 10% service charge and applicable local government taxes.