Rima, the resort’s award-winning treetop restaurant, unveils a four-course degustation menu specially created for Father’s Day. This feast fit for a king starts with Black Angus Beef Carpaccio with Arugula and Parmesan Fondue and Paccheri with Lamb Ragout with Porcini Mushroom. For the main course, succumb to the flavors of a 16-hour Slow-roasted Suckling Pig with red cabbage, shallots, and demi-glace. Refresh your palette with Italian Casatta made with a citrusy raspberry sorbet and exotic fruits. by Executive Sous Chef Omar Ugoletti for Php 2,500 nett per person, with an option for wine pairings at an additional Php 1,800 nett per person.

Shangri-La’s Boracay Resort and Spa +6336.255.4988