Two Years Of Authentic Spanish Cuisine At Enye By Chele Gonzalez
Promotion: August 17 - 19 2019 (Expired)
As Enye by Chele Gonzalez celebrates its second year anniversary, the culinary team behind this multi-awarded restaurant put together a special four-course set menu influenced by the vibrant and flavourful culinary traditions of Spain.
The anniversary menu celebrates both authenticity and creativity while providing premium and top self-quality products for an indulgent night. The four-course menu includes white snapper and scallop ceviche with strawberry gazpacho for entrée; followed by rock lobster with cauliflower textures and garlic butter. For the entrée, take a bite of the savoury Solomillo de Vaca con Terrina de Patata y Mermelada de Hongos, a grilled beef tenderloin with potato terrine and porcini jam. For dessert, enjoy the decadence of Torrija con Helado de Anis, milk brioche with anise ice cream.
One can enjoy this special set dinner menu this August at Php 2,000 net. For those who likes to pair this with wines, a selection of Spanish labels will be available from Php 220 net per glass or Php 2,600 net per bottle.
If you want to see the chef behind this famed restaurant in action, reserve a table from 17th -19th Augusts when Chele Gonzalez is in town to meet patrons and regulars.